TACHYONS - Css Toolkit 3 months

Build beautiful, responsive, readable interfaces.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter Recipe | Serious Eats 3 months

With the help of a pressure cooker, risotto becomes an insanely easy and hands-off cooking method. Here, it's loaded with layer upon layer of the flavors of fall: butternut squash, sage, brown butter, and just a hint of apple and maple s...

Home Assistant - open-source home automation platform 3 months

Open-source home automation platform running on Python 3. Track and control all devices at home and automate control. Installation in less than a m...

Cafe St. Jorge - 409 Photos & 315 Reviews - Coffee & Tea - 3438 Mission St, Bernal Heights, San Francisco, CA - Restaurant Reviews - Phone Number - Menu - Yelp 3 months

315 reviews of Cafe St. Jorge "Cafe St. Jorg has exce coff toas waffles and pastri No wonder the line can reac all the way to the doo at tim Seat is a bit tigh so get there earl or afte the bru rush Overa it's one of the better cof shop ...

Types of Cell Sites 3 months

A look at the various types of cell sites along with a graphic and photos showing how various types of sites related to each other in a cellular network or Het-Net.

Your Used Bar of Hotel Soap Has a Surprising Afterlife 3 months

Clean the World is collecting used hotel soap, melting it down, and making new soap to send to impoverished countries around the world.

Easy 4-Ingredient Chicken Paprikash Recipe | Serious Eats 4 months

This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally draw flavorful juice out of th...

broccoli melts – smitten kitchen 4 months

Most of my understanding of the category of diner sandwiches we know as "melts" comes from the hyper-local archive of culinary amusements I know as Foods My Husband Will Order For Himself When Left To His Own Devices. I can't give away a...